“ Mary Angela's has been an institution in Richmond for 39 years. How does a business last that long in this world of failing restaurants? The answer is simple - quality food, great customer service, and a love for serving Italian food. Because we live somewhat far away, it's not practical to get pizza here all the time. But we get it as often as we can. I'm not sure what the secret is but they have THE best pizza in town, hands down. The sauce is delicious and never bitter. Toppings are generous and they have a wide range from which to choose. We had the special (pepperoni, sausage, peppers, onions, mushrooms).The thin NY style crust makes for good "folding." There is just enough grease to make it authentic but not overdone. The calamari was also quite good. Thank you for all the years of greatness, Mary Angela's! Here's to the next 39!!! ”

“ No Complaints. Was looking for a great tasting NY style pie. Ordered the special and wasn't disappointed! Gotta try the thin crust next time! ”

“ Vintage feel to this place and even the service (in a good way!). The booths, the decor, the menus - it all brought me home to decades gone by. Made me want to order a personal pan pizza with my Book It button. Pizza was good. I'm told this place is the best in town, and it's easy to see why. Wine paired nicely with our slices - someone put good thought into the selections. ”

“ For nearly 17 years I've been enjoying this spot. It's still a top favorite. I eat here because the food is consistently delicious, yes.. but also, the service is homegrown and familial -- whether you are new here or not, the pizzeria style is kept perfect, giving the space a sense that they really know what they're doing.. the support staff moves around each other seamlessly, as if they've done this for years... because they have.. and they train newly acquired family with patience and care... The thing is thought: I mainly eat here because the food is made with love and you can feel it when you eat it.... even the next day, properly reheated.. Well done, fam.. well done. ”

“ Very good pizza. I was honestly surprised bc it's just hard to find very good pizza. The service was great, server was very relational and hospitable. We were seated as soon as we came in (w my little boys). Decent beer menu, small restaurant w a community staple feel. This will a go-to when I'm at U of R studying. ”

“ One of the best pizza joints in RVA! But they don't just serve pizza, they have hoagies/subs, lasagna, salads, and more! The restaurant is kind of small, galleand can get crowded, and it's not super atmospheric but the food it's worth driving in Carytown; and in Carytown, of course, the parking can be a beast. We've been getting take out here for ages!! Great service and decent prices make this pizzeria a treat! Come and get a slice of life! ”

“ In NYC you will find pizzerias and get a slice on a paper plate in a few minutes as you bar hop or just hanging out. I was excited to know they have pizzas by the slice. The set up is a bit different here. They had the pies premade and put the toppings on as you order. It makes the toppings more fresh. But to make the pie not too dry, they taste more like a deep dish (and maybe they are) and bit more oily. It really is preference when it comes to pizza. It could be your favorite but not mine. They do look like they run a busy joint. ”

“ Dined in on a Monday night. The server was friendly and attentive to our needs. Pizza was good with a crispy bottom. Slightly too much cheese IMO but that didn't take away too much from it being just good and solid pizza. ”

“ We've stopped in Mary Angela's a few times, and I just noticed I'd never reviewed them During this recent visit, we grabbed a pizza to go. We were greeted right when we walked in, and someone took our order right away. The time estimate was right on point, too. They have standard NY Italian offerings on their menu -- pizza, calzones, salads, subs, and past dishes. For pizza, they offer by the slice, NY, and Sicilian styles. The pizza is a good ratio of sauce to cheese ( I can't stand I when there is too much sauce and the cheese slides off!) And offerings pizza by the slice is a great option when you don't want a whole pie. The sauce flavoring for their pizza and pastas is a little plain for my preference. The inside is pretty small, and the booths are tight for 4 people. Service has always been good My rating rationale +1 Service +.5 Food~Taste/flavor/quality +1 Presentation +.5 Atmosphere/vibe +1 Value ”